{"id":3965,"date":"2025-10-29T13:26:00","date_gmt":"2025-10-29T13:26:00","guid":{"rendered":"https:\/\/solovidamasiarestaurant.com\/menu-degustacion-otono-alt-emporda\/"},"modified":"2025-11-04T13:39:40","modified_gmt":"2025-11-04T13:39:40","slug":"menu-degustation-dautomne-alt-emporda","status":"publish","type":"post","link":"https:\/\/solovidamasiarestaurant.com\/fr\/menu-degustation-dautomne-alt-emporda\/","title":{"rendered":"Menu d\u00e9gustation d’automne"},"content":{"rendered":"\n

L’automne s’installe dans l’Alt Empord\u00e0, apportant avec lui une palette de couleurs ocre, de douces brises et une vari\u00e9t\u00e9 de produits de saison qui nous invitent \u00e0 savourer la gastronomie en toute tranquillit\u00e9. \u00c0 SoloVida Masia & Restaurant, nous profitons de cette merveilleuse saison pour vous offrir une exp\u00e9rience qui allie la tradition, les produits locaux et une touche de cr\u00e9ativit\u00e9. Notre menu de d\u00e9gustation d’automne est un voyage culinaire \u00e0 travers l’Empord\u00e0, con\u00e7u pour c\u00e9l\u00e9brer la cuisine de signature et les saveurs qui nous entourent. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Un toast de bienvenue<\/h2>\n\n\n\n

Tout grand menu de d\u00e9gustation commence par un geste d’hospitalit\u00e9. Nous vous accueillons avec un verre de cava, parfait pour vous mettre en app\u00e9tit et pr\u00e9parer votre palais aux d\u00e9licieux plats \u00e0 venir. Ce petit rituel marque le d\u00e9but d’une exp\u00e9rience sensorielle o\u00f9 chaque d\u00e9tail compte. <\/p>\n\n\n\n

Premi\u00e8res bouch\u00e9es: terre et mer en \u00e9quilibre<\/h2>\n\n\n\n

Le premier acte du menu est inspir\u00e9 par la fusion de la mer et de la montagne. Nous commen\u00e7ons par une hu\u00eetre accompagn\u00e9e d’une sauce ponzu et d’un granit\u00e9 au lait de tigre, une bouch\u00e9e rafra\u00eechissante qui allie la salinit\u00e9 de l’hu\u00eetre \u00e0 la douce acidit\u00e9 du lait de tigre glac\u00e9. Ensuite, nous d\u00e9gustons un bonbon de carpaccio de b\u0153uf et parmesan : une viande tendre et finement tranch\u00e9e, pr\u00e9sent\u00e9e comme un bonbon, qui fait ressortir l’intensit\u00e9 du fromage affin\u00e9. Enfin, la pomme au foie gras, une r\u00e9interpr\u00e9tation cr\u00e9ative du micuit classique qui joue avec la forme et la douceur naturelle du fruit. <\/p>\n\n\n\n

Ces plats sont une invitation \u00e0 une d\u00e9gustation tranquille, o\u00f9 l’on peut appr\u00e9cier l’\u00e9quilibre entre les ingr\u00e9dients locaux et les techniques contemporaines.<\/p>\n\n\n\n

Deuxi\u00e8mes plats: saveurs d’automne et plats copieux<\/h2>\n\n\n\n

Au c\u0153ur de la carte, des plats qui allient produits du terroir et saveurs r\u00e9confortantes. Le gnocchi de poulet fermier, asperges blanches et pancetta allie l’onctuosit\u00e9 des p\u00e2tes faites \u00e0 la main \u00e0 l’intensit\u00e9 d’un bon bouillon de volaille et \u00e0 la touche fum\u00e9e de la pancetta. <\/p>\n\n\n\n

Ensuite, nous servons un plat de riz aux crevettes rouges dans notre propre style, un hommage aux plats de riz aux fruits de mer de la Costa Brava avec l’ajout de crevettes rouges de qualit\u00e9 et une pr\u00e9paration parfaite. Le plat principal est un rago\u00fbt de b\u0153uf aux artichauts, \u00e0 la truffe et au jambon, un rago\u00fbt de viande qui fond dans la bouche, accompagn\u00e9 de l\u00e9gumes et d’ar\u00f4mes automnaux qui \u00e9voquent la r\u00e9gion de l’Empord\u00e0. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Desserts: une fin douce et surprenante<\/h2>\n\n\n\n

Pour clore la d\u00e9gustation, nous avons d\u00e9cid\u00e9 de vous proposer deux desserts qui allient une touche d’exotisme \u00e0 ces souvenirs nostalgiques que nous ch\u00e9rissons tous. Le premier est une pi\u00f1a colada, une version \u00e9l\u00e9gante de ce cocktail tropical, pr\u00e9sent\u00e9e comme un dessert qui apporte de la fra\u00eecheur et une belle douceur \u00e0 la fin du menu. Le second est la Panth\u00e8re rose, un dessert qui rend hommage au cupcake rose de notre enfance, r\u00e9interpr\u00e9t\u00e9 avec des techniques modernes pour cr\u00e9er un d\u00e9licieux m\u00e9lange de textures et de saveurs cr\u00e9meuses. <\/p>\n\n\n\n

Produits locaux et accords mets et vins<\/h2>\n\n\n\n

L’ensemble du menu est \u00e9labor\u00e9 \u00e0 partir d’ingr\u00e9dients locaux, en soutenant les fournisseurs de l’Alt Empord\u00e0 et en respectant la saisonnalit\u00e9. Pour rehausser chaque plat, notre \u00e9quipe vous propose des vins DO Empord\u00e0, des cavas artisanaux et une s\u00e9lection de boissons qui compl\u00e8tent les saveurs de la d\u00e9gustation. Nous nous engageons en faveur d’une cuisine durable, sans kilom\u00e8tres, o\u00f9 chaque bouch\u00e9e raconte une histoire de notre environnement. <\/p>\n\n\n\n

R\u00e9servez votre table<\/h2>\n\n\n\n

Le menu d\u00e9gustation d’automne est disponible sur r\u00e9servation uniquement et son prix est de 60 euros. C’est l’occasion id\u00e9ale de c\u00e9l\u00e9brer un anniversaire, de profiter d’une soir\u00e9e sp\u00e9ciale ou simplement de se laisser tenter par la cuisine cr\u00e9ative de SoloVida Masia & Restaurant. <\/p>\n\n\n\n

Pr\u00eat \u00e0 profiter de l’automne ? Nous vous invitons \u00e0 r\u00e9server votre table et \u00e0 d\u00e9couvrir pourquoi notre restaurant de cuisine signature dans l’Alt Empord\u00e0 est devenu une r\u00e9f\u00e9rence gastronomique \u00e0 G\u00e9rone. <\/p>\n\n\n\n

\n

\ud83d\udc49 <\/strong>R\u00e9servez d\u00e8s maintenant votre exp\u00e9rience gastronomique<\/a>. Nous vous attendons!<\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

L’automne s’installe dans l’Alt Empord\u00e0, apportant avec lui une palette de couleurs ocre, de douces brises et une vari\u00e9t\u00e9 de…<\/p>\n","protected":false},"author":1,"featured_media":3967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[86,89],"tags":[],"class_list":["post-3965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-dauteur","category-menu-degustation"],"yoast_head":"\nMenu d\u00e9gustation d'automne | SoloVida Masia & Restaurant<\/title>\n<meta name=\"description\" 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